Search our interactive viscosity table to determine the characteristics of your product(s).
The viscosity of a fluid is a measure of its resistance to deformation at a given rate. For liquids, it corresponds to the informal concept of "thickness": for example, syrup has a higher viscosity than water. This is an important factor in determining the best filling machine for your application. Enter your liquids into the search field to the upper right of the table or use the column headers to sort the columns.
Search our interactive viscosity table to determine the characteristics of your product(s).
The viscosity of a fluid is a measure of its resistance to deformation at a given rate. For liquids, it corresponds to the informal concept of "thickness": for example, syrup has a higher viscosity than water. This is an important factor in determining the best filling machine for your application. Enter your liquids into the search field above the table, then click the + sign to the left of the liquid to view the viscosity specifications of that liquid.
wdt_ID | Application | Material | Centipoise (cp) | Temperature °C | Newtonian or Thixotropic | Classification |
---|---|---|---|---|---|---|
1 | Industrial | Acetone | 0.32 | 20 | Low | |
2 | Dairy | Cocoa Butter | 0.50 | 100 | N | Low |
3 | Industrial | Methyl Alcohol | 0.56 | 20 | Low | |
4 | Industrial | Toluol | 1.00 | 20 | Low | |
5 | Dairy | Milk | 1.00 | 52 | N | Low |
6 | Industrial | NaOH 20% | 1.00 | 18 | N | Low |
7 | Industrial | NaOH 30% | 1.00 | 18 | N | Low |
8 | Food | Water | 1.00 | 20 | N | Low |
9 | Industrial | Ethyl Alcohol | 1.10 | 20 | Low | |
10 | Industrial | Isopropyl Alcohol | 1.90 | 85 | N | Low |
Application | Material | Centipoise (cp) | Temperature °C | Newtonian or Thixotropic | Classification |
wdt_ID | Application | Material | Centipoise (cp) | Temperature °C | Newtonian or Thixotropic | Classification |
---|---|---|---|---|---|---|
1 | Industrial | Acetone | 0.32 | 20 | Low | |
2 | Dairy | Cocoa Butter | 0.50 | 100 | N | Low |
3 | Industrial | Methyl Alcohol | 0.56 | 20 | Low | |
4 | Industrial | Toluol | 1.00 | 20 | Low | |
5 | Dairy | Milk | 1.00 | 52 | N | Low |
6 | Industrial | NaOH 20% | 1.00 | 18 | N | Low |
7 | Industrial | NaOH 30% | 1.00 | 18 | N | Low |
8 | Food | Water | 1.00 | 20 | N | Low |
9 | Industrial | Ethyl Alcohol | 1.10 | 20 | Low | |
10 | Industrial | Isopropyl Alcohol | 1.90 | 85 | N | Low |
Application | Material | Centipoise (cp) | Temperature °C | Newtonian or Thixotropic | Classification |